My first part time job was at a local fish and chips shop. I acquired a lot of life skills during my time there- one of which was how to make minimum chips to perfection. This piece of (useless) information was intended to persuade you to arrive at the conclusion that I am well qualified to judge what constitutes good chips. Anyway, without further ado – recently I was pleasantly surprised by the hot chips offering available at Grilled! Rosemary and sea salt – an unusual combination which completely works!